Industrial ice cream equipment

MIXPLANT ECO is a closed cycle continuous plant for mixing, pasteurisation, homogenisation and cooling of ice cream...

"MIXPLANT HTST" are mixing and pasteurization lines of medium and large output, designed with the highest higienic stand...

Fully automatic, operator-friendly, energy and water saving...

CFS is the new range of Matrix automatic, simple and reliable continous freezers...

Semi automatic, simple and reliable continous freezers...

Equipment suitable to mix ingredients, such as nuts, fruits, biscuits, chocolate pieces with ice cream outlet from conti...

Equipment suitable to mix ingredients, such as nuts, fruits, biscuits, chocolate pieces with ice cream outlet from conti...

AGEING TANKS - Stainless steel tanks, cooled by circulating of chilled water (compressor not included), complete with a ...