AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE

Medium output line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.

TX8 lines are configured to extrude 2 lanes of products simultaneusly, with output up to 18 000 pcs per hour. The large trays allows to deposit 8 products per tray.

Wrapping machines at single lane, double lane and multilanes are available.

The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :

  • mini magnum
  • magnum
  • funny face
  • ball cone
  • wave
  • twister
  • sandwich
  • half-sandwich
  • bars
  • bon bons

 

Type Product volume Hourly output portions

Load Kg/hour

 

Chocolate dipping

 

Power installed

Tunnel

Power installed

Compressor

Products per tray Freezing time Internal temperature Gas
Mini Magnum 80 ml. 18.000 396 yes 15 kw 110 kw 8 18 min. -38/-40°C

R 404a  R452 NH3

Magnum 110 ml. 15.000 453 yes 15 kw 110 kw 8 22 min. -38/-40°C

R 404a  R452 NH3

Ball Cone 115 ml. 12.000 348 yes 15 kw 110 kw 8 22 min. -38/-40°C

R 404a  R452 NH3

Mini Ball Cone 50 ml. 20.000 297 yes 15 kw 110 kw 16 30 min. -38/-40°C

R 404a R452 NH3

Sandwich 100 ml. 16.000 440 no 15 kw 110 kw 8 20 min. -38/-40°C

R 404a  R452 NH3

Maxi Bon 140 ml. 12.000 462 yes 15 kw 110 kw 8 27 min. -38/-40°C R 404a  R452 NH3
Snickers 65 ml. 18.000 350 yes 15 kw 110 kw 8 25 min. -38/-40°C R 404a  R452 NH3
Bon Bon 12 ml. 46.000 161 yes 15 kw 110 kw 36 30 min. -38/-40°C R 404a R452 NH3
Twister 85 ml. 6.000 264 no 15 kw 110 kw 4 18 min. -38/-40°C R 404a R452 NH3
Wave 85 ml. 6.000 264 no 15 kw 110 kw 4 18 min. -38/-40°C R 404a R452 NH3