AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE

A compact line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.

The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :

  • mini magnum
  • magnum
  • funny face
  • ball cone
  • wave
  • twister
  • sandwich
  • half-sandwich
  • bars
  • bon bons

 

Type Product volume Hourly output portions

Load Kg/hour

 

Chocolate dipping

 

Power installed

Tunnel

Power installed

Compressor

Number of trays

 

Products per tray Freezing time Internal temperature Gas
Mini Magnum 80 ml. 9.000 396 yes 15 kw 55 kw 680 4 18 min. -38/-40°C

R 404a  R452 NH3

Magnum 110 ml. 7.500 453 yes 15 kw 55 kw 680 4 22 min. -38/-40°C

R 404a  R452 NH3

Ball Cone 115 ml. 5.500 348 yes 15 kw 55 kw 680 3 22 min. -38/-40°C

R 404a  R452 NH3

Mini Ball Cone 50 ml. 10.800 297 yes 15 kw 55 kw 680 8 30 min. -38/-40°C

R 404a R452 NH3

Sandwich 100 ml. 8.000 440 no 15 kw 55 kw 680 4 20 min. -38/-40°C

R 404a  R452 NH3

Maxi Bon 140 ml. 6.000 462 yes 15 kw 55 kw 680 4 27 min. -38/-40°C R 404a  R452 NH3
Snickers 65 ml. 9.800 350 yes 15 kw 55 kw 680 6 25 min. -38/-40°C R 404a  R452 NH3
Bon Bon 12 ml. 24.400 161 yes 15 kw 55 kw 680 18 30 min. -38/-40°C R 404a R452 NH3
Twister 85 ml. 6.000 264 no 15 kw 55 kw 680 4 18 min. -38/-40°C R 404a R452 NH3
Wave 85 ml. 6.000 264 no 15 kw 55 kw 680 4 18 min. -38/-40°C R 404a R452 NH3