AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE
A compact line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.
The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :
- mini magnum
- magnum
- funny face
- ball cone
- wave
- twister
- sandwich
- half-sandwich
- bars
- bon bons
| Type | Product volume | Hourly output portions |
Load Kg/hour |
Chocolate dipping |
Power installed Tunnel |
Power installed Compressor |
Number of trays
|
Products per tray | Freezing time | Internal temperature | Gas |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mini Magnum | 80 ml. | 9.000 | 396 | yes | 15 kw | 55 kw | 680 | 4 | 18 min. | -38/-40°C |
R 404a R452 NH3 |
| Magnum | 110 ml. | 7.500 | 453 | yes | 15 kw | 55 kw | 680 | 4 | 22 min. | -38/-40°C |
R 404a R452 NH3 |
| Ball Cone | 115 ml. | 5.500 | 348 | yes | 15 kw | 55 kw | 680 | 3 | 22 min. | -38/-40°C |
R 404a R452 NH3 |
| Mini Ball Cone | 50 ml. | 10.800 | 297 | yes | 15 kw | 55 kw | 680 | 8 | 30 min. | -38/-40°C |
R 404a R452 NH3 |
| Sandwich | 100 ml. | 8.000 | 440 | no | 15 kw | 55 kw | 680 | 4 | 20 min. | -38/-40°C |
R 404a R452 NH3 |
| Maxi Bon | 140 ml. | 6.000 | 462 | yes | 15 kw | 55 kw | 680 | 4 | 27 min. | -38/-40°C | R 404a R452 NH3 |
| Snickers | 65 ml. | 9.800 | 350 | yes | 15 kw | 55 kw | 680 | 6 | 25 min. | -38/-40°C | R 404a R452 NH3 |
| Bon Bon | 12 ml. | 24.400 | 161 | yes | 15 kw | 55 kw | 680 | 18 | 30 min. | -38/-40°C | R 404a R452 NH3 |
| Twister | 85 ml. | 6.000 | 264 | no | 15 kw | 55 kw | 680 | 4 | 18 min. | -38/-40°C | R 404a R452 NH3 |
| Wave | 85 ml. | 6.000 | 264 | no | 15 kw | 55 kw | 680 | 4 | 18 min. | -38/-40°C | R 404a R452 NH3 |