AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE
A compact line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.
The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :
- mini magnum
- magnum
- funny face
- ball cone
- wave
- twister
- sandwich
- half-sandwich
- bars
- bon bons
| Type | Product volume | Hourly output portions |
Load Kg/hour |
Chocolate dipping |
Power installed Tunnel |
Power installed Compressor |
Number of trays |
Freezing time | Internal temperature | Gas |
|---|---|---|---|---|---|---|---|---|---|---|
| Mini Magnum | 80 ml. | 6.200 | 273 | yes | 15 kw | 55 kw | 930 | 18 min. | -38/-40°C |
R 404a R452 NH3 |
| Magnum | 110 ml. | 5.600 | 308 | yes | 15 kw | 55 kw | 930 | 20 min. | -38/-40°C |
R 404a R452 NH3 |
| Ball Cone | 115 ml. | 5.000 | 316 | yes | 15 kw | 55 kw | 930 | 22 min. | -38/-40°C |
R 404a R452 NH3 |
| Mini Ball Cone | 50 ml. | 9.300 | 232 | yes | 15 kw | 55 kw | 930 | 25 min. | -38/-40°C |
R 404a R452 NH3 |
| Sandwich | 100 ml. | 5.700 | 285 | no | 15 kw | 55 kw | 930 | 19 min. | -38/-40°C |
R 404a R452 NH3 |
| Maxi Bon | 140 ml. | 4.000 | 308 | yes | 15 kw | 55 kw | 930 | 27 min. | -38/-40°C | R 404a R452 NH3 |
| Snickers | 65 ml. | 6.000 | 215 | yes | 15 kw | 55 kw | 930 | 18 min. | -38/-40°C | R 404a R452 NH3 |
| Bon Bon | 12 ml. | 16.700 | 100 | yes | 15 kw | 55 kw | 930 | 30 min. | -38/-40°C | R 404a R452 NH3 |
| Twister | 85 ml. | 6.000 | 264 | no | 15 kw | 55 kw | 930 | 18 min. | -38/-40°C | R 404a R452 NH3 |
| Wave | 85 ml. | 6.000 | 264 | no | 15 kw | 55 kw | 930 | 18 min. | -38/-40°C | R 404a R452 NH3 |