AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE
A compact line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.
The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :
- mini magnum
- magnum
- funny face
- wave
- twister
- sandwich
- bars
- bon bons
| Type | Product volume | Hourly output portions |
Load Kg/hour |
Chocolate dipping |
Power installed Tunnel |
Power installed Compressor |
Number of trays |
Freezing time | Internal temperature | Gas |
|---|---|---|---|---|---|---|---|---|---|---|
| Mini Magnum | 80 ml. | 4.200 | 116 | yes | 12 kw | 36 kw | 630 | 18 min. | -38/-40°C |
R 404a R452 NH3 |
| Magnum | 110 ml. | 3.400 | 205 | yes | 12 kw | 36 kw | 630 | 22 min. | -38/-40°C |
R 404a R452 NH3 |
| Sandwich | 100 ml. | 3.780 | 208 | no | 12 kw | 36 kw | 630 | 20 min. | -38/-40°C |
R 404a R452 NH3 |
| Snickers | 65 ml. | 4.200 | 150 | yes | 12 kw | 36 kw | 630 | 18 min. | -38/-40°C | R 404a R452 NH3 |
| Bon Bon | 12 ml. | 11.300 | 75 | yes | 12 kw | 36 kw | 630 | 30 min. | -38/-40°C | R 404a R452 NH3 |
| Twister | 85 ml. | 3.000 | 132 | no | 12 kw | 36 kw | 630 | 25 min. | -38/-40°C | R 404a R452 NH3 |
| Wave | 85 ml. | 3.000 | 132 | no | 12 kw | 36 kw | 630 | 25 min. | -38/-40°C | R 404a R452 NH3 |