AUTOMATIC ICE CREAM EXTRUSION, HARDENING AND PACKAGING LINE

A compact line composed of a fully stainless steel insulated box with double evaporator and mechanical trays conveyor unit, working table with extrusion and time elapsed dosing stations, cut and positioning of the stick, pincers pick-up system, flow-pack wrapper unit and Freon or ammonia cooling unit.

The modular system of accessories to add and/or update the type of product makes the line especially versatile and suitable for all production requirements and market trends :

  • mini magnum
  • magnum
  • funny face
  • wave
  • twister
  • sandwich
  • bars
  • bon bons

 

Type Product volume Hourly output portions

Load Kg/hour

 

Chocolate dipping

 

Power installed

Tunnel

Power installed

Compressor

Number of trays

Freezing time Internal temperature Gas
Mini Magnum 80 ml. 4.200 116 yes 12 kw 36 kw 630 18 min. -38/-40°C

R 404a  R452 NH3

Magnum 110 ml. 3.400 205 yes 12 kw 36 kw 630 22 min. -38/-40°C

R 404a  R452 NH3

Sandwich 100 ml. 3.780 208 no 12 kw 36 kw 630 20 min. -38/-40°C

R 404a  R452 NH3

Snickers 65 ml. 4.200 150 yes 12 kw 36 kw 630 18 min. -38/-40°C R 404a  R452 NH3
Bon Bon 12 ml. 11.300 75 yes 12 kw 36 kw 630 30 min. -38/-40°C R 404a R452 NH3
Twister 85 ml. 3.000 132 no 12 kw 36 kw 630 25 min. -38/-40°C R 404a R452 NH3
Wave 85 ml. 3.000 132 no 12 kw 36 kw 630 25 min. -38/-40°C R 404a R452 NH3