CRIOS ageing vat is indispensable for all the large ice cream producers. It keeps the refrigerated ice cream mixture at the set temperature and enables the storing of prepared mixture. Ageing is an important factor in ice cream’s quality. The prepared and refrigerated ice cream mixture shortens the production and freezing time. sladoleda.
| Type | Quantity of liquid (min-max/kg) | Quantity of produced (L) | Capacity (kg/h) | Capacity (l/h) | Electric connection (Hz) | Speed of mixer electric motor | Water condenser | Dimension (mm) | Net wight (kg) |
|---|---|---|---|---|---|---|---|---|---|
| CRIOS 60 | 20-60 | 67 | - | - | 1 | 0,6 | yes | 1030/350/950 | 114 |
| CRIOS 130 | 40-130 | 139 | - | - | 1 | 0,9 | yes | 1030/520/950 | 160 |
| CRIOS 180 | 60-175 | 188 | - | - | 1 | 1,4 | yes | 1030/650/950 | 166 |