CRIOS ageing vat is indispensable for all the large ice cream producers. It keeps the refrigerated ice cream mixture at the set temperature and enables the storing of prepared mixture. Ageing is an important factor in ice cream’s quality. The prepared and refrigerated ice cream mixture shortens the production and freezing time. sladoleda.

TypeQuantity of
liquid (min-max/kg)
Quantity of
produced (L)
Capacity (kg/h)Capacity (l/h)Electric
connection
(Hz)
Speed of
mixer
electric
motor
Water
condenser
Dimension (mm)Net
wight (kg)
CRIOS 60 20-60 67 - - 1 0,6 yes 1030/350/950 114
CRIOS 130 40-130 139 - - 1 0,9 yes 1030/520/950 160
CRIOS 180 60-175 188 - - 1 1,4 yes 1030/650/950 166