CONTINUOUS FREEZERS "CFS"
Automatic continuous ice cream freezers serial CFS are simple and heavy duty equipments designed to produce an ice cream with smooth and stable structure.
- All models are equipped with :
- Horizontal freezing cylinder
- Highly efficient and rreliable 2-pistons volumetric mix pump with rotary head valves
- Overrun can be adjusted from min 20% up to 130 % byair injection
- BITZER semihermetic compressor working by R404a or R449a
- Air sterilization filters
- PLC colour touch screen 7"
- Data production record and statistics
- Guide to mantainance operations prevent unexpected brokes
- Dasher with eccentric stirrer, single speed
- Automatic production controls operator friendly
- Production recipes for over 50 products
- Construction completely in stainless steel
- CIP program enclosed
Adjustable parameters :
- ice cream mix inlet flow
- ice cream viscosity ( ice cream hardness )
- overrun
- cylinder pressure
| Type |
Ice cream output L |
Overrun | Overrun adjustment | Ice cream outlet temperature |
Dimensions cm |
Voltage V |
Power KW |
Cooling |
|---|---|---|---|---|---|---|---|---|
| CFS 400 | 400 | 20-130% | Pneumatical | -3 / -8 °C | 70/150/155 | 400/3/50 | 11,8 | Water |
| CFS 600 | 600 | 20-130% | Pneumatical | -3 / -8 °C | 70/150/155 | 400/3/50 | 16,8 | Water |
| CFS 800 | 800 | 20-130% | Pneumatical | -3 / -8 °C | 84/155/165 | 400/3/50 | 20,5 | Water |
| CFS 1200 | 1200 | 20-130% | Pneumatical | -3 / -8 °C | 84/175/165 | 400/3/50 | 31,5 | Water |